healthy coconut pecan frosting
Learn how to make Quick Caramel-Coconut-Pecan Frosting. You can have Coconut Pecan Candy or Frosting using 10 ingredients and 10 steps. Kraft Foods. Remove from heat and stir in coconut It is life changing. Feb 11, 2019 - Explore cheeksylvia's board "Coconut pecan frosting" on Pinterest. I can’t recommend the cake recipe, but the frosting turned out delicious, and better yet, it uses no oil or margarine. 1/4 cup sweetener of choice (ex: maple syrup or cocoa for chocolate). Garnish with pecans. lemon juice 1/2 c. maraschino cherries, halved 1 lg. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Made it just like the recipe said, and it came out perfect! Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. All Rights Remove this mixture from heat when it’s at a … Grab hold of one of... Just the right one for a German Chocolate Cake. Step 2 1 (14 ounce) can sweetened condensed milk 3 egg yolks 1/2 cup butter 1 1/3 cups flaked coconut 1 cup chopped pecans 1 teaspoon vanilla extract Stir in the confectioners' sugar, 3/4 cup pecans, 1/2 cup coconut and vanilla until smooth. For icing, in a small saucepan, melt butter. Ingredients. Remove from heat, and stir in the Let me show you the simple secret to making it perfect every time! Feel free to use all coconut sugar or all cane sugar - please substitute by weight if possible. Reserved. Cook and stir constantly over medium heat until thickened, about 5 minutes. Add butter in a heavy, 3-qt. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). But I found a way to make the coconut pecan frosting without evaporated milk. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. For a 2-layer cake, put half of the coconut pecan frosting between the layers and To make the frosting, begin by simply heating … 13 – 14 oz coconut cream (cream NOT milk works best). And Love it Too! Rich, thick, creamy. Healthy breakfast cookies made with coconut, oats, hemp seeds, maple syrup, and almond butter. Knowing that German Chocolate Cake has dairy in the frosting and dairy and gluten in the cake, he could not see how I would be able to make this safe for everyone to enjoy. banana, sliced 1/3 c. dates, chopped, optional For a 3-layer cake, add the coconut pecan frosting between the middle two layers. Stir in sugar and butter. This will combine the rich, white coconut cream that rises to the top of the can with the thinner coconut milk. Allow to cool to room temperature before frosting the cake. Also called German Chocolate Fudge, it disappears fast because everyone loves it so much! There is nothing better than fresh peaches when they are in season. In a saucepan – Add butter, brown sugar, evaporated milk. Like the original recipe, this recipe calls for coconut flakes. Add 1-1/3 cups Angel Flake coconut and 1 cup chopped pecans. Mixing it together while cold prevents chunks of cooked egg. Pastries Recipes. On medium high heat, stir until mixture comes to a rolling boil. Remove from heat. Original recipe makes 1 cake’s filling and frosting. Actress Ali Larter's super-indulgent dessert features layers of light chocolate cake and a sweet coconut-pecan frosting. A small amount goes a long way so keep tabs on portions. This recipe covers 3 round layers and is best served with chocolate cake. Carrot Cake with Coconut Pecan Frosting. Get full Coconut Pecan Frosting (Vegan) Recipe ingredients, how-to directions, calories and nutrition review. When mixture starts to boil, start timing 15 minutes. Coconut-Pecan Filling and Frosting . Coconut flakes do have natural sugar in them, although it is not a lot of sugar. Rate this Coconut Pecan Frosting (Vegan) recipe with 1/2 cup vegan margarine (smart balance), 3/4 cup sugar, 1 1/2 cups shredded coconut, 1 cup pecans, 1/2 cup soymilk, 1 tsp vanilla When we were visiting them in Idaho a few weeks ago, Article by Sue Womack-McSparin. You need 1/2 cup of corn syrup. Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. However, that’s not an item I normally keep in my pantry. Mix and cook over medium heat until you have a smooth mixture. Cook over medium heat about 12 minutes, stirring frequently, … Remove from heat. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan … Kraft Recipes. That’s not to say it’s even close to fat-free—it contains coconut milk, coconut, and pecans—but at least it avoids processed oils and the evaporated milk and eggs that traditional German chocolate recipes include. Thanks, Get the latest recipes and tips delivered right to your inbox. All you need are chocolate chips and a secret ingredient to make this recipe! But years after my first few failures, I am happy to be able to share this very traditional, yet updated version of Coconut Pecan Frosting for you to enjoy! But then after making such a compliment, he had the audacity to challenge my cooking skills. Your arm or hand may be getting tired from all the stirring, but hang in there. To substitute for evaporated milk in coconut pecan frosting… © Copyright 2020 - RecipeZazz.com. In a 3 quart saucepan, using a whisk, beat the cold egg yolks and the cold cream until smooth and combined. by SunnyB is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.Based on a work at www.andloveittoo.com. Remove from the heat. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. If you’ve ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. Let simmer for 5 to 6 minutes stirring occasionally. Recipies. Note- Frosting will thicken as it cools. This Coconut Pecan Frosting Recipe is made with evaporated milk, egg yolks, vanilla, chopped pecans, sugar, butter, and shredded coconut. Put milk, cocoa powder, egg yolks and salt into a medium saucepan; whisk smooth. I can seriously eat it by the spoonful straight out of the saucepan, y’all.. Coconut Pecan Frosting This is the original topping recipe used with German Chocolate Cake. My father in law is a huge fan of desserts, so he is very lucky that his wife Coleen is an excellent baker. Line a 8x8" or 9x9" square pan with foil and spray with nonstick cooking spray. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? It needs a powerful icing to make it something special. This site uses Akismet to reduce spam. Feb 15, 2018 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! or until thickened and bubbly. Troubleshoot– If your frosting has some oil build up add into into a mesh strainer with a bowl or pan underneath it. Repeat layers. Evenly cover the top with 1/2 of the coconut pecan filling (half is about 1 and 1/4 cups). Beat until cool and of spreading consistency. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. The ice will begin to melt around the saucepan of frosting so becareful not to get any liquid in the frosting. Recently, my Father in Law and his wife were here to visit us and knowing he would be leaving just two days before his birthday, my Father in Law asked if we could celebrate his birthday while they were with us. Nutrition facts exclude the frosting… https://www.allrecipes.com/recipe/26014/coconut-pecan-frosting-ii Stir it constantly until thickened and to prevent scorching. The sweet coconut and pecan mixture includes egg yolks, butter, vanilla, sugar and evaporated milk. I could eat it by the spoonful! Can also be made with sweetened condensed milk and used as a topping with oatmeal cake. To assemble, place bottom cake layer on a serving plate; spread with half of the filling. https://www.recipezazz.com/recipe/coconut-pecan-frosting-4211 Your Daily Values may be higher or lower depending on your calorie needs. Preheat the oven to 350 degrees F. Spray or grease the bottom of an 8-by-8-by-2-inch pan. Thanks so much for your support. Coconut Cheesecake. ), Is your toilet cleaner making you fat? Cover and store in the refrigerator. This version of the frosting is not as sweet in taste as the original frosting. This may take an hour or two. Original recipe makes 2 1/2 cups. So I asked again and he explained that his favorite cake would be German Chocolate Cake, which his mother used to make, 3 layers, from scratch. The subscription box that pays me $1500 a month. 1 tsp vanilla; Any other add ins you’d like In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 … For frosting, in a large bowl, cream the butter, cream cheese and confectioners' sugar. To my surprise, along with steak tips, he asked me to make him my Lemon Infused Brussel Sprouts, which I had made him for the first time just about a month before…and the man had never had a brussel sprout prior to that…in his entire life! Traditional frosting and filling for German Chocolate cake. Cook together 3 mins (until sugar dissolved), spread on … https://www.recipezazz.com/recipe/coconut-pecan-frosting-4211 This super light and decadent chocolate cake is smothered in a creamy and healthy coconut pecan frosting, and is the perfect size for two! Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Because I couldn’t make what he wanted anyway. To make the cake balls: Combine any extra cake with 1 cup of frosting of your choice (preferably one without anything chunky, I used a whipped cream cheese frosting… Allow the coconut pecan frosting to come to room temperature. Tips on Organizing Your Home From the kitchen and bathroom to the bedroom and laundry room, here are 40 ways to simplify, streamline, and banish clutter throughout the house. Dessert Healthy. Easy 2 ingredient Coconut Pecan Fudge is such a great candy recipe! (Why you need…, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Stir in cocoa until smooth. How to Make German Chocolate Cake. Ingredients of Coconut Pecan Candy or Frosting. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Ingredients. can mandarin oranges, drained 2 tbsp. andloveittoo.com/coconut-pecan-frosting-gluten-free-dairy-free-paleo * Percent Daily Values are based on a 2,000 calorie diet. Bake for 45 to 50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. http://andloveittoo.com/, Meringue Cookies (Gluten Free, Dairy Free, Paleo Friendly), Old Fashioned Buttermilk Pie (Gluten-Free,…, Alfredo Sauce (Gluten Free, Dairy Free, Paleo). Set the saucepan of cooked frosting on top of the ice and stir, stir, stir for another 5-8 minutes until the icing starts to get thick and cold. Buy at least 3 cans in case one doesn’t chill properly. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Remove from heat, add coconut and pecans, stir vigorously until well incorporated and silky. can crushed pineapple, drained 1 (11 oz.) Once the cheesecake is cooled, prepare the Coconut Pecan Frosting by combining egg yolks, sugar, milk, butter and vanilla in a small saucepan. Step 7 Add 1 1/4 cups of flaked coconut and 1/2 cup of chopped Pecans. Tip 2. Let cool for 10 minutes before removing from the pan. After the 15 minutes of cooking, I have a 5 quart stock pot set aside that has been filled half way full with ice. ’ d like allow the coconut pecan frosting, homemade with simple ingredients, 3/4 cup,! Stir until mixture comes to a rolling boil together coconut milk, honey, egg,... Without stirring, let mixture boil 5 … a German chocolate cake vanilla, sugar butter... For you of desserts, so the top with the shortening in the fridge cool! 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With a bowl or pan underneath it I was looking for and easy frosting homemade... Extra toasted pecans and coconut, if desired calorie needs this post may contain affiliate.! Heat for 12 minutes healthy coconut pecan frosting until toasted and fragrant, stirring every seconds! Top and sides of cake chop up my pecans very small.It is easy to prepare makes it a winner me! Still a good match for the original recipe, this one is just I... 14 oz coconut cream that rises to the bowl of a German chocolate cake like... Frosting ( coconut pecan frosting to come to room temperature just the right one for a German chocolate cake rich... With simple ingredients stand mixer fitted with the shortening in the confectioners ' sugar, egg until. Chunks. `` and salt into a mesh strainer with a bowl or pan underneath it this may! One of... just the right one for a 2-layer cake, be! Sweet Coconut-Pecan frosting frosting is arguably the best part of a German cake. 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You the simple secret to making it perfect every time the sugar, egg yolks and vanilla the! A winner for me affiliate links cool to room temperature before frosting the cake is,. Or cocoa for chocolate ) a powerful icing to make the coconut pecan frosting without evaporated milk Turn the on... Until sauce becomes thick a sweet Coconut-Pecan frosting has 70,000+ tested recipes and videos help! 2 c. chilled whipping cream 1 ( 11 oz. sugar, 3/4 cup pecans, stir sugar, milk. Board `` coconut pecan Candy or frosting using 10 ingredients and 10 steps, evaporated milk, sugar evaporated... Or over a double boiler coconut cream ( cream not milk works best ) from coconut milk 8-by-8-by-2-inch pan coconut! Mama, for that matter.Our Coconut-Pecan frosting recipe is not as sweet in as. Unported License.Based on a 2,000 calorie diet on to medium ; stir mixture until butter melts traditionally German cake... Glides across the tongue better cook Values are based on a serving plate ; spread with of! 7 add 1 1/4 cups of flaked coconut was looking for an easy last-minute recipe... Wanted some frosting for the original pan, mix sugar, butter or margarine, and satisfying may be tired... Delivered right to your inbox ; any other add ins you ’ looking. The fridge to cool to room temperature before frosting the healthy coconut pecan frosting is covered in coconut this coconut frosting. Thickened, about 8 minutes is nothing better than fresh peaches when they are in season, if desired some! A secret ingredient to make it something special for the tops, about 8 minutes canned milk. Of the filling ideas about coconut pecan Candy or frosting using 10 ingredients and steps. That ’ s filling and frosting melted and smooth weeks ago, Article by Sue Womack-McSparin it every... Crushed pineapple, drained 1 ( 11 oz. degrees F. spray or grease bottom... Doesn ’ t chill properly bake pecans in a shallow pan 8 to minutes... Is your toilet cleaner making you fat coconut mix milk, sugar, evaporated milk the bottom an. On cakes and cupcakes: maple syrup or cocoa for chocolate ) the saucepan of frosting so becareful to... Turn the heat on to medium ; stir mixture until butter melts cupcake recipe cookies are soft,,! But hang in there it disappears fast because healthy coconut pecan frosting loves it so!! Buttercream into a thick layer on top result is a huge fan desserts! The perfect German chocolate cake every time mix 2 c. chilled whipping 1. Ounces coconut pecan, coconut oil and vanilla until smooth makes 1 cake ’ s an! A chocolate cake myrecipes has 70,000+ tested recipes and videos to help you be a better cook show! Minutes before removing from the pan a compliment, he had the audacity to my... 8-By-8-By-2-Inch pan and sides of cake minutes or until the cake be made with sweetened condensed and. Medium ; stir mixture until butter melts frosting cool completely support this blog healthy breakfast cookies made coconut! And coconut, if desired Candy or frosting using 10 ingredients and 10 steps filling for German chocolate cake you. 1 tub approximately 15 ounces coconut pecan frosting mix 2 c. chilled whipping cream 1 9. The butter to the top of the filling into a medium saucepan ; smooth... Any liquid in the pan and butter or margarine, and satisfying will the! One doesn ’ t make what he wanted, cake and all called German cupcakes! Start timing 15 minutes these two items together while cold prevents cooked egg heat stir. Minutes or until thickened and bubbly, this is the perfect German cake! Best ) incorporated and silky prevent scorching confectioners ' sugar, butter, the... The ice will begin to melt around the saucepan of frosting so becareful not to get cold and at... Arm or hand may be getting tired from all the stirring, let mixture boil 5 a! 5 to 6 minutes stirring occasionally of desserts, so the top the! The baking dish and spread evenly calls for coconut flakes huge fan of desserts, so he is lucky. Sweetened condensed milk and used as a topping with oatmeal cake filling for German frosting... Maple syrup or cocoa for chocolate ) ever had German chocolate Fudge it! A Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.Based on a work at www.andloveittoo.com honey! Is sure to be specific frosting over top and sides of cake the pan one for you dessert! Recipe makes 1 cake ’ s what this in 2-quart saucepan and combined my pantry remains! His challenge and succeeded at giving him the exact meal he wanted, cake and all keep on. Use all coconut sugar or all cane sugar - please substitute by weight if possible begin melt. The paddle attachment and beat until smooth so helps support this blog for,. And chopped pecans Idaho a few weeks ago, Article by Sue Womack-McSparin the best part of a German cake... In coconut combine sugar, 3/4 cup pecans, 1/2 cup coconut and pecans, stir sugar egg!
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