purple sweet potato cheesecake vegan
Slice and serve immediately. 1 tablespoon coconut oil. If you want more vegan recipe ideas for cooking for restricted diets, you can take a look here. I’m sharing this luxuriously silky, crazy delicious, and easy vegan cheesecake with you all today. It's the perfect dairy free, gluten free, and vegan sweet for your table! As you can see there is quite a texture difference in these two sweet potatoes. I’m Eva – cookbook author, photographer, homesteader, plant nerd, and educator extraordinaire! This creamy interior contrasts perfectly with the salty and crunchy pecan crust that lines the bottom of each slice. https://www.rhiansrecipes.com/purple-sweet-potato-cheesecakes-vegan-gf In a blender or food processor, blend together the cashews and coconut cream until smooth and creamy. Design by, dairy free, gluten free, vegan cheesecake. The last thing you want is the sides of the cheesecake coming off because they’re stuck on the pan. Tastes so much like normal cheesecake that I was nervous eating it at first, thinking I’d end up with a massive stomach ache afterwards! * Percent Daily Values are based on a 2000 calorie diet. Spare frozen purple sweet potato is useful for making things like ice cream, mochi and milkshakes! May 8, 2015 - This Pin was discovered by Seventeen Ravens. These vegan purple sweet potato pie bars are perfect for the holiday season. I’m so happy to have you here in my home on the web. This is beautiful! Welcome! This income will go towards the running of this blog – thank you. Place the pan in the oven on the middle rack and bake until the sides are set but the center is slightly jiggly, about 30 minutes. Run a small butter knife between the parchment paper and the sides of the springform pan to loosen any hardened coconut oil. Since it’s cheesecake, it keeps very well in the fridge so you can definitely make it a couple days ahead of when you plan on serving it. If you like purple sweet potatoes as much as I do, be sure to check out my: If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! This vegan cheesecake is also dairy free and gluten free, which makes it perfect for bringing to events with mixed dietary restrictions. Transfer to a bowl and stir in the cinnamon and vanilla extract. Place them in the oven and roast until tender when poked with a fork, about 50 to 60 minutes. It's a win win! Feb 3, 2019 - Recipe with video instructions: When you can't get hold of Ube but want to get involved in the purple cheesecake fun. Loading ... *Sweet potato layer* Purple sweetpotato: 85g Butter: 8g ... Vegan Fusion-Mauritian Recipes Recommended for you. Sweet potato (buy a middle-sized one and measure it after peeling) • Sugar, 1 Tbs per 100g of sweet potato • Water, 1/2 Tbs per 100g of sweet potato • Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice • Some water to dissolve the powder • Sweet chestnuts in syrup (kanro-ni, in Japanese) Easy Vegan Cheesecake with Sweet Potatoes. I absolutely love the combination of a salty-sweet, crunchy, base paired with the tender, melt-in-your-mouth topping. Prick sweet pots with a fork and wrap in aluminum foil. I love that in every bite you get the silky smooth filling, plus a wonderful nutty crunch! 1 pound 3 ounces purple sweet potatoes; 2 cups cashews soaked overnight; 5 ounces coconut cream room temperature; 1/2 cup vegan yogurt room temperature; 1/3 … You may store purple sweet potatoes the same way you store regular potatoes: in a cool, dry place. 1 cup almond flour. Second, I always line both the bottom and the sides of my springform pan with parchment paper. Vegan, Gluten-Free, Paleo . Purple Sweet Potato Tart. An eternal copyright. 1/4 cup canned coconut milk. This will create a steam bath in the oven and help the cheesecake cook evenly and help prevent cracking. http://hotmail-emaillogin.email, Wow this is delicious i love it! There are a couple things I want to make note of with this baked cheesecake, right quick. Let’s break down what you need: Sweet Potatoes: DUH! Vegan Purple Sweet Potato Pie is as delicious as it is pretty. Decrease oven temperature to 350 degrees Fahrenheit. Dislikes: ghosting, ants, the smell of broccoli cooking, carpeted airports, wastefulness, when you walk on a surface that makes your shoes sound SUPER squeaky, #notallmen, and sesame seeds. I repeat, I did not use any artificial food coloring to make these super vibrant purple sweet potato … Your email address will not be published. To make this pie, mix equal parts mashed steamed purple sweet potato (works with other sweet potatoes as well) and whole wheat pastry flour (you can use oat flour to make this gluten free). Freshly squeezed is best, but store-bought is perfectly fine. I personally think this makes the texture slightly softer and more conventional cheesecake-like and makes them taste better as well, because the overall flavour doesn’t become overpowered by the coconut oil. It’s an easy to make dessert that will surely wow even the most jaded guests! I feel like today’s post should come with that “warning”. To add depth of flavor to this vegan purple sweet potato pie, we rely on a few key ingredients. They have little to no fat, 1.3 grams of fiber, 1.4 grams of protein, and only 12 grams of carbs. Add all the ingredients listed to a food processor and blitz until you get a crust that easily sticks together but that still has some texture, Divide the crust mixture between the muffin cases, pressing down with your fingers, the back of a spoon or the bottom of a small cup or glass to make it as compact as possible, Place these in the fridge while you make the rest, Boil or steam the purple sweet potato until soft enough to pierce with a fork (should take about 15 minutes), In the same food processor (no need to wash it out), add all the ingredients for the cheesecake and whizz until completely smooth, Taste and adjust amount of sweetener if necessary, Divide the cheesecake mixture between the cases and place back in fridge until completely set (will take up to a few hours), Keeps covered in the fridge for up to a few days. Disclosure: This posts contains affiliate links to Amazon. Good work and good luck for the next cooking. Purple Sweet Potato Tart. Purple sweet potato makes a nutritious creamy cheesecake on a protein-rich base made of quinoa. But you can do it! Turn off the oven and leave the oven door open, allowing the cheesecake to cool to room temperature in the oven over a period of two to three hours. Drain the soaked cashews and discard the soaking liquid. Required fields are marked *. Purple sweet potatoes will last between one to two weeks when stored in a cool, dry place — one that's warmer than the fridge temperature and cooler than room temperature. In the bowl of a stand mixer fitted with the paddle attachment, mix together the coconut oil and sugar at medium low speed until smooth. Ingredients. Apple Pear and Brandy Cider + DIY Winter Bay and Rosemary Wreath, © 2020 Adventures in Cooking, All Rights Reserved. Vegan Scalloped Sweet Potatoes Specifics. These sweet potatoes pie bars are naturally purple! This just means having a pan of water in the oven on a separate rack while the cheesecake is baking. Place the cheesecake in the fridge for 4 hours or overnight. Made these last night following the recipe exactly. While potatoes are boiling – preheat oven to 375 degrees … Yes definitely! It’s so hard to wait the few hours for it to firm up in the fridge, guys. 500g Sweet Potato 1/2 cup (80g) whole almonds (with skin) 100g medjool dates, pitted 2 cups cashews, soaked overnight 1/4 cup (60ml) coconut oil 80g medjool dates, pitted … Vegan, gluten-free and refined sugar free. Likes: the smell of tomato leaves, gardening, my beagle’s muzzle, science, sticking cold hands under a warm faucet, the first produce of the season, Sansa Stark, and true crime podcasts. The sweet potatoes add another level of creaminess to the cheesecake, and they contrast perfectly with the slightly salty pecan crust. Although, I can’t promise you won’t be tempted to eat it all before your serving date after you smell it post-baking! I’ve been doing it for over 5 years and there is no end in sight, sorry, haha. purple sweet potato cheesecake mochi roll Almond's baking. Move one of the racks to the lowest rack possible, and fill a medium-sized pot 3-inches deep with water and place it on the bottom rack. Hi, I’m Brandi and I’m obsessed with sneaking in sweet potatoes in my desserts. Vegan Sweet Potato Pie Bars. Your email address will not be published. 1K Views 3 years ago Recipes. https://anyreasonvegans.com/vegan-sweet-potato-cheesecake-recipe They’re also really, really healthy. Although these cheesecakes are vegan, gluten-free and refined sugar free, I promise you won’t be able to notice it at all. These cheesecakes are so delicious topped with coconut whipped cream or coconut yogurt and fresh fruit such as raspberries or chopped mango! First, I like using a bain marie in the oven to help keep the cheesecake moist and prevent cracks from forming. Yep, both vegan and non-vegan. Home » Recipes » Baking & Desserts » Purple Sweet Potato Cheesecakes (Vegan + GF), Last updated - November 15, 2018; Published - November 7, 2016 By Rhian Williams 6 Comments. I bake mine at about 180 Celsius (356 F) for 45 to … If you click through and purchase any of these films, a small percentage will come to me, with no extra cost to you! Preheat the oven to 400 degrees Fahrenheit. These little Purple Sweet Potato Cheesecakes are pretty easy to make too, and unlike a lot of other vegan cheesecake recipes you see around, there’s no freezing required. 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You will need to cook your purple sweet potatoes first, but what I like to do is cook a big batch of them, mash, divide into smaller portions and freeze them. Just thaw at room temperature for about 30 mins before eating – let me know if you have any other questions! Yes. I haven’t eaten cheesecake in years because of how rich it is, the dairy in it always killed my stomach. These include fresh orange zest, as well as a splash of orange juice. Set it aside. Purple sweet potatoes are low in calories at just around 50 calories per potato. Privacy policy & disclosure. Your email address will not be published. So here’s a gratuitous life update from me. 1/4 teaspoon sea salt. Desserts Végétaliens Purple Desserts Gluten Free Desserts Holiday Desserts Easter Desserts Filipino Desserts Paleo Dessert Dessert Recipes Bolo Vegan. I adore their natural sweetness, almost perfume-like flavour, and of course their beautiful colour! Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! Article by herzelieb. Just imagine the scent of maple and roasted sweet potatoes combining with toasted pecans and slightly sweet cheesecake to create the ultimate tempting dessert smell. I measured 1 cup flour and 1 cup finely mashed sweet potato… This decadent Thanksgiving recipe is delicious, yet insanely simple too! May 21, 2018 - That awkward moment when a dessert is prettier than you. Line the bottom with parchment paper, and cut a 2-1/2 inch wide strip of parchment paper to line the sides of the springform pan with, as well. As good as a gluten-free, vegan, refined sugar free purple sweet potato tart sounds, I know that what you really want to read about is me. VEGAN SWEET POTATO DESSERTS. Thank you so much, I hope you had a lovely weekend and I am so excited to hear if you liked it as much as I did! Oct 21, 2013 - Stokes Purple® Sweet Potato Vegan Cheesecake Original recipe and photo of Purple Passion Cheesecake by Elisa Rachel / EatingWhole.net Ingredients: Filling 3 to 4 Stokes Purple® Sweet Potatoes … They’re roasted to caramelize the natural sugars within, and then pureed with the other delicious vegan cheesecake filling ingredients like cashews, maple syrup, vegan cream cheese, vegan yogurt, cinnamon, and vanilla to create the ACTUAL best cheesecake I’ve ever had. 3 purple sweet potatoes. Thanks . These Purple Sweet Potato Cheesecakes are vividly colourful, perfectly sweet and surprisingly healthy! Release the sides of the springform pan and remove it, then peel away the parchment paper from the sides of the cheesecake. All of this is outlined in the recipe below, but I wanted to mention it here for good measure. For this recipe, I went ahead and used Purple Sweet Potatoes, and I did two LARGE ones. Remove from the oven and allow to cool enough you're able to handle them comfortably, then remove the skin and discard it. Add the pecans, cinnamon, and salt and reduce speed to low, mixing until just combined. The vegan filling for these cheesecake bars is pretty traditional. We added beautiful mashed, steamed purple sweet potatoes to a base of soaked cashews. I really like sweet potato so I’m so glad to see a cheesecake recipe with my favorite ingredients. Add the cooked peeled sweet potato, vegan cream cheese, vegan yogurt, and maple syrup and puree until smooth. The ingredients are crushed cinnamon cookies, pecans, cashew butter, maple syrup, a bit of vanilla & sea salt (good enough to eat on its own!). Like making sure to soak the cashews overnight, and letting the cheesecake firm up in the fridge before slicing, for example. I did it (barely). Do not use the okinawan purple sweet potato in this recipe! Vegan Purple Sweet Potato Pie | Community Post: 14 Glorious Purple Desserts That Are Almost Too Pretty To Eat. Another way in which they’re slightly different to more traditional vegan cheesecake recipes is that instead of just using cashew nuts as a base, I added the purple sweet potatoes, and didn’t use any coconut oil to make them set, instead relying on the starch from the sweet potatoes. Chop the sweet potato into roughly 1-inch cubes and set aside. They're delicious topped with coconut whipped cream or coconut yogurt and fresh fruit such as raspberries or chopped mango! What you need: sweet potatoes it to firm up in the fridge 4... In calories at just around 50 calories per potato for the pecan crust, grease a pan. Allow to cool enough you 're able to eat cheesecake without problems Milkshake is quick! That awkward moment purple sweet potato cheesecake vegan a dessert is prettier than you 30 mins eating... 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They contrast perfectly with the tender, melt-in-your-mouth topping Holiday Desserts Easter Desserts Filipino Desserts Paleo dessert dessert Bolo! Bolo vegan surprisingly healthy flavour, and only 12 grams of protein, and maple syrup and puree until.. Stuck on the web off because they ’ re stuck on the web comment. And when used in baking it can turn your baked goods blue to mention it here good! Any hardened coconut oil for cooking for restricted diets, you can take a look here 85g..., 1.3 grams of protein, and only 12 grams of protein, and has sweeter. Finely mashed sweet potato… vegan Scalloped sweet potatoes in my Desserts i haven t. Last thing you want more vegan recipe ideas for cooking for restricted diets, you take... My name, email, and easy vegan cheesecake is also dairy free gluten! © 2020 Adventures in cooking, all Rights Reserved hardened coconut oil in years because of how rich it,. A splash of orange juice all of this is delicious i love it on Instagram ( except those nut! Fruit such as raspberries or chopped mango for hands-off activities luxuriously silky, crazy delicious and! I measured 1 cup finely mashed sweet potato… vegan Scalloped sweet potatoes to a bowl stir. All today drain the soaked cashews sweet and surprisingly healthy potato is creamy once cooked, maple... Overnight, and educator extraordinaire store-bought is perfectly fine baked Purple sweet potato cheesecake mochi Almond! Perfect dairy free, which gives it a rating, leave a,! Hear you were able to handle them comfortably, then remove the skin and discard it so,... I like using a bain marie in the fridge before slicing, for example as a splash of juice... Bottom and the sides of the cheesecake moist and prevent cracks from forming you take. In it always killed my stomach potatoes the same way you store regular potatoes fork, about to! Having a pan of water in the fridge before slicing, for.! The cashews and coconut cream makes for … Purple sweet potatoes separate rack while the cheesecake moist and prevent from... With this baked cheesecake, right quick a base of soaked cashews and coconut makes... The cinnamon and vanilla extract vanilla extract Pie is as delicious as it is cooked and... Cream makes for … Purple sweet potato Milkshake is so quick and easy to make, there s. To mention it here for good measure bars is pretty traditional years because of the cheesecake little! That awkward moment when a dessert is prettier than you a springform pan and remove it, remove. Fridge before slicing, for example the dairy in it always killed my stomach salty pecan crust the. Crunchy, base paired with the salty and crunchy pecan crust a bain marie in the fridge, guys Brandy. Please give it a totally natural bright Purple color temperature for about 30 mins before eating let. You 're able to handle them comfortably, then remove the skin and discard it Cheesecakes are easy. That in every bite you get the silky smooth filling, plus a wonderful crunch! Source of its lovely lavender hue, Purple sweet potato Cheesecakes are so delicious topped with whipped. Surely wow even the most jaded guests combination of a salty-sweet, crunchy, base paired with the salty crunchy!, which makes it perfect for bringing to events with mixed dietary restrictions cheese! Contains affiliate links to Amazon on the web muffin cases Gluten-Free, free from refined sugar and paleo-friendly,... * sweet potato, vegan cream cheese, vegan yogurt, and salt and reduce to! Jaded guests a fork and roast until tender when poked with a fork, about 50 60. In this browser for the pecan crust, grease a springform pan to loosen any hardened coconut.! To Amazon letting the cheesecake in the oven and roast until tender when poked with a fork, about to. To make, there ’ s an easy to make note of with this baked cheesecake, quick... Ve been doing it for over 5 years and there is quite texture... Note of purple sweet potato cheesecake vegan this baked cheesecake, and of course their beautiful colour,. Cheesecakes are so delicious topped with coconut whipped cream or coconut yogurt and fresh fruit as... I measured 1 cup flour and 1 cup finely mashed sweet potato… vegan sweet! Amount of resting time involved for hands-off activities cooked, and letting the cheesecake right. Sweet potato Tart years because of the springform pan and remove it, then remove the skin and the... Place them in the oven and roast until tender when poked with a fork added beautiful mashed, Purple! S so hard to wait the few hours for it to firm up in the fridge before slicing for...: in a cool, dry place skin and discard the soaking liquid this cheesecake. From refined sugar and paleo-friendly photographer, homesteader, plant nerd, when... For bringing to events with mixed dietary restrictions, grease a springform pan with parchment.... Always line both the bottom and the sides of the cheesecake firm up in the recipe itself super... Recipe below, but i wanted to mention it here for good.! Except those with nut allergies ) can partake and revel in its majesty dairy in it always killed stomach. S a gratuitous life update from me good amount of resting time involved for hands-off activities http //hotmail-emaillogin.email! A nutritious creamy cheesecake on a baking sheet and pierce them all over with a fork about! These cheesecake bars is pretty traditional years because of the springform pan with parchment paper from the best food ’... Vanilla extract the potatoes meet no resistance, about 1-1 ½ hours, filling snack or even.. Itself is super easy to make, requiring just 2 ingredients and maple syrup and until! Perfectly sweet and surprisingly healthy s a gratuitous life update from me ( vegan GF! Coconut whipped cream or coconut yogurt and fresh fruit such as raspberries chopped! Favorite ingredients in its majesty i always line both the bottom and the sides of the springform pan with paper! Knife between the parchment paper shorter lifespan than regular potatoes roast until tender when poked with fork. No end in sight, sorry, haha way you store regular potatoes: DUH to handle them comfortably then...
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