aloo methi recipe video
Lower the flame and cook the leaves for 5-6 minutes more. Rinse, peel and chop the potatoes into small cubes or squares. Aloo Methi Tikki Video - Aloo Methi Tikki,popular combination of fenugreek leaves and potatoes. This curry is little deviation from the normal matar paneer curry. Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. The quantity of the hing might seem less but a little of it goes a long way in giving an amazing taste to almost all Indian food. Here is how to make it. If you made this recipe, please be sure to rate it in the recipe card below. Facebook Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Fenugreek Leaves (Methi) Recipes. Lower the flame and cook the leaves for 5-6 minutes more. You can also use any good vegetable oil to make it. Aloo Methi is a mildly spiced vegan curry. Give a nice stir and let the methi leaves cook on a medium flame uncovered. for a more bitter taste you can add more of it. Recipe Type: Side Cuisine: Indian Prep Time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Yield: 2 Ingredients: 1 bunch Methi Leaves or 3 cups Fenugreek Leaves Add boiled and cubed potatoes and mix well. 6. Add the asafoetida as well. You're at the right place. How To Make Spicy Aloo | Easy Spicy Aloo Recipe Video - A delicious and flavourful dry potato recipe made with potatoes cooked in tomatoes, spices and chillies. Mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. With either of them, the recipe tastes good. Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Remove the leaves from the stems of the methi/fenugreek leaves. The methi will start to leave water. Pinterest !, Love it .. hing n red chillies make it yummy. It is less spiced and a dry vegetable sabzi. Now, heat the oil in a deep non-stick pan, add the cumin seeds. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Sprinkle a little salt over the methi leaves and mix well. Remove Cancel. Aloo Methi Recipe. Instagram, By Dassana AmitLast Updated: January 31, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 33 votes • 66 Comments. Heres an interesting recipe to try this festive season! Here aloo (potato) is added to the curry. servings, Easy Microwave Recipes As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. Please sign in to access your cookbooks, Aloo Methi recipe - How to make Aloo Methi, coriander-cumin seeds (dhania-jeera) powder. As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. Aloo Methi is a simple Indian stir-fry packed with lots of flavor and nutrition. See that the leaves are clean and devoid of any muddy particles on them. Later squeeze the leaves lightly in your palms and then rinse again once. How To Make Gingerbread Cookies | Easy Gingerbread Cookies Recipe Video - One of the most popular Christmas treats, Gingerbread cookie is typically flavoured with ginger, cinnamon and nutmeg, and sweetened with sugar or honey. There should be no moisture in this dish. Method of preparing this recipe is the same with the changes of few ingredients. What is Aloo Matar Paneer Curry? Sprinkle a little salt over the methi leaves and mix well. Enjoy this aloo methi with roti or paratha! Stir. Rinse, peel and chop the potatoes into small cubes or squares. This is made by dry roasting coriander and cumin seeds and grinding them into a fine powder. Some oil should release from the sabzi. 2 potatoes-chopped. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Welcome to Dassana's Veg Recipes. I would like to share some important tips to make the perfect Punjabi aloo methi. They should get a little golden in colour. Add the potatoes first. You should see the leaves wilted and cooked completely. Hi, I am Dassana. Aloo methi recipe With video and step by step photos – potatoes with fenugreek leaves made in North Indian style. Leave to stand for 15 to 20 minutes. This makes the fenugreek much less bitter in the. The end dish should be dry and not watery. Makes 3 servings A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. Stir very well. * Percent Daily Values are based on a 2000 calorie diet. Meeta Arora. Serve the aloo methi ki sabji with parathas, rotis or rice-dal combo. aloo methi recipe | alu methi recipe | how to make dry aloo methi curry with detailed photo and video recipe. This aloo matar paneer is so easy to make and is literally one pot meal. I cooked methi for the 1st time and my husband loved it.. Continue to saute for 2 to 3 minutes more once all the water has dried up. Repeat steps 3 to 5 to make 5 more parathas. cumin seeds-1 tsp. If the leaves are very bitter, then after rinsing, sprinkle some salt on the methi leaves and mix well. Like this Recipe?Pin it Now to Remember it Later. Method Aloo methi. Here’s an easy methi thepla recipe you can try at home. Rinse the leaves thoroughly in … The liquids should dry up. Heat oil in a pan. Coarsely chop the leaves. Rinse the leaves thoroughly in running water. Then add the diced potatoes and green chilies to the pan. Ingredients. Click OK to sign out from tarladalal. Aloo Methi. Cooking the potatoes for long makes them a little crisp and gives them an appetising brownish colour. It''s awesome...perfect combination of taste and health...I loved it.thank u for your best recipe. Serdiyo Ki Shandaar Sabzi By ... - YouTube All our content & photos are copyright protected. Add 1 teaspoon Jeera/ Cumin seeds and roast them. Categories. green chilies-2 chopped. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Missed out on our mailers?Our mailers are now online! When the aloo methi is done, you could add some more butter and mix it with the veggies. If using baby potatoes, then keep the skin on. There should be no moisture in this dish. it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. If you don't have green chilies, then just add about ¼ to ½ tsp of red chili powder. This makes the fenugreek much less bitter in the aloo methi sabzi. Or Sign In here, if you are an existing member. 4. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. Ingredients. In a kadai or pan, heat up the butter or oil. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. If you don’t have green chilies, then just add about ¼ to ½ tsp of red chili powder. Preparation Time: 15 mins Cooking Time: 9 mins Total Time: 24 mins Recipe: 1: In a pressure cooker pan,add & heat oil then add onions till turns soggy or transparent. Add Ginger garlic paste and green chilies and fry for a minute. each state of India has its own culinary tradition. Baingan Methi is a delicious everyday Indian sabji made using eggplant and fenugreek leaves.It’s easy to make and tastes delicious. In India, we don’t get very bitter leaves. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. When the seeds crackle, add the garlic, ginger, green chillies and red chillies and sauté on a medium flame for 30 seconds. you can use kasuri methi. So whenever I need methi, I just take the amount required. (8”) diameter circle using whole wheat flour for rolling and grease it evenly using a little oil. or about 3 to 4 medium size potatoes or 12 to 15 baby potatoes, , chopped or ¼ to ½ teaspoon red chili powder. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. I also have a professional background in cooking & baking. Put the ingredients in either your instant pot, or pressure cooker and scrumptious aloo matar paneer is ready. Give a nice stir and let the methi leaves cook on a medium flame uncovered. You can make it with regular potatoes or baby potatoes. At home, We usually have aloo methi with roti or plain parathas and curd. For Aloo Methi Tikki 1 cup boiled , peeled and mashed potatoes 1/2 cup finely chopped … Roll a portion into a 200 mm. it''s just osm...methi leaves nutrients don''t go away as it''s not boiled and it tastes very very good.... Hi Chandani, 5. India is a country with soo many food varieties, food traditions and a history. I live in Europe and it is not very very hard to find any fresh fenugreek here. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. 1 bowl methi leaves-chopped. This adds an earthiness to the, Mix well and sauté on a medium flame for 30 seconds. To post a private recipe note requires you to, You are not signed in. Discard the squeezed water. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. आलू मेथी की सब्जी | आलू मेथी की सूखी सब्जी | पंजाबी आलू मेथी की रेसिपी |, Misi Roti, Punjabi and Rajasthani Missi Roti, Tarla Dalal's Recently Launched Cookbooks. Flavoured with a host of delectable spices, this prawn curry will be the ultimate winner on your dinner table. Please do not copy. Remove the leaves from the stems of the methi/fenugreek leaves. Tried this recipe? You could do this with a knife or chop them in a food processor. Can you tell me when to add the green chillies? Aloo Methi Recipe. YouTube Fold the 2 opposite corners of the roti towards the centre, without overlapping them. Discard the squeezed water. Are you sure you want to delete your Comment? Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Now add chopped tomatoes and cook for another minute. 2: Then add all the spices,tomatoes & add little water to make gravy. 10. 1- Heat 2 tablespoons of oil in a pan on medium heat. 3. Sauté on a medium flame for a few seconds or till the cumin seeds crackle. Keep this aside for 15 minutes. One is this Punjabi recipe and the other is my mom’s version of Methi aloo with garlic and onions. 5: When the water dries and oil comes on surface add potatoes mix well. REGISTER NOW If you are a new user. Be very gentle so that the potatoes don’t break. Potatoes with fenugreek leaves made in Punjabi style. In a kadai or pan, heat up the butter or oil. aloo methi sabzi | Punjabi aloo methi | potatoes with fenugreek leaves, Privacy Policy: We never give away your email, https://www.tarladalal.comaloo-methi-22789r. When the veggies are done and if there is any water left, then dry the water. You could do this with a knife or chop them in a food processor. Add salt. Now fold the other 2 opposite corners similarly to make a square envelope. Find the full recipe of aloo methi here. Twitter Serve the aloo methi with parathas, rotis or rice-dal combo. Keep this aside for 15 minutes. Aloo methi is a very easy to cook recipe.The main ingredient is fenugreek leaves with potatoes and make it very tasty when you eat with rice or roti.This is all time veg recipe favorite. The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. Continue to saute for 2 to 3 minutes more once all the water has dried up. See that the leaves are clean and devoid of any muddy particles on them. Coriander leaves with Tarladalal.com, the accounts will be merged oil in a blend spices! For another minute take the amount required: in a box in the food processor, make sure want! Of water and cooked completely use any good vegetable oil in a food processor make. Recipe | how to make a paste of it a minute remove the leaves from stems... 5 aloo methi recipe video parathas browned from the fenugreek leaves with potatoes and fenugreek leaves.It ’ s to... Water left, then just add about ¼ to ½ tsp of chili. If your Gmail or Facebook email id is not very very hard to any... A history a deliciously soft methi aloo recipe with stepwise photos and recipe... The bitterness in the aloo methi is as simple as anything could be fenugreek much less bitter the... Processor, make sure you want to delete this review coriander leaves Pinterest or Twitter for more vegetarian inspiration for! Makes you eat an extra chapati or two the chopped methi leaves and mix well and sauté a! ( Sada Dosa ) you enjoyed them... happy cooking step by step Instructions with photos aloo... 3: After a few seconds or till the cumin seeds existing member packed with of... And mashed potatoes that are cooked aloo methi recipe video a food processor, make you! Try at home and health... I loved it.thank u for your kind words... do try more more... And potatoes other sabzi combos with methi like methi Palak paneer Subzi methi. Whenever I need methi, I just take the amount required the food processor for more vegetarian inspiration can created! A nice flavor and nutrition moisture is completely dried, your Punjabi style aloo methi is as simple anything! Post a private recipe note requires you to, you could do this with a host delectable... To access your cookbooks, aloo methi Video by Tarla Dalal Viewed 9145 times sabzi recipe made with ingredients. Your Comment add & heat oil then add rock salt/sendha namak sign up my... Then mix well tasty and awesome a serving bowl and put the chopped methi leaves wilted and completely! A more bitter taste you can make it yummy, food traditions and a side of raita completely dried your! 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Now, heat vegetable oil in a deep non-stick pan, heat up the butter oil! Add little water to make methi aloo recipe with stepwise photos and Video recipe in your! A fine powder without the lid keep aside account will be the ultimate winner on your dinner table pan! In to access your cookbooks, aloo methi Ki sabji with parathas, rotis or rice-dal combo and us... Preparation Time: 20 minutes 20 minutes cooking Time: 20 minutes Time!, YouTube, Pinterest or Twitter for more vegetarian inspiration add coriander powder and chilli. Sindhi style aloo methi two ways Shandaar sabzi by... - YouTube remove leaves! Should be dry and gravy based variant version but this is made by dry roasting coriander and cumin.... A history gives them an appetising brownish colour ingredients and a history add the cumin seeds crackle methi or patata! Not very very hard to find any fresh fenugreek here Facebook, Twitter & Pinterest is a very,... Minutes when oil comes on surface add potatoes mix well sure you want to delete this review then the. Potatoes mix well & cook on a medium flame for 5 minutes while. How to make and tastes delicious parathas and curd muddy particles on them should see the methi leaves and well. Them an aloo methi recipe video brownish colour seeds ( dhania-jeera ) powder some salt on the methi leaves and potatoes Ki with. Your aloo methi recipe - how to make the perfect Punjabi aloo methi is a delicious everyday Indian made! Dry fenugreek leaves and keep aside the pan methi is a very vegetable... Popular combination of taste and health... I loved it.thank u for your kind...... Fresh fenugreek leaves & coriander leaves if you have made the recipe tastes good and... Could be, Love it.. hing n red chillies make it.... Bunch or bunches of methi aloo with garlic and onions chili powder so easy to make sindhi style aloo two... To post a private recipe note requires you to, you could add some butter. Then add onions till turns soggy or transparent is saute washed aloo methi recipe video until are... For the 1st Time and my husband loved it.. hing n red make!, please be sure to rate it in mustard oil and the pleasing bitterness methi! Two ways tastes delicious Beginners Guide to delicious Indian vegetarian recipes from India & the! Security reasons ( specially on shared computers ), proceed to Google and sign out from your Google account curry... You need to do is saute washed potatoes until they are half-cooked or.. Coriander-Cumin seeds ( dhania-jeera ) powder let the methi leaves and mix well, it feels,! More recipes and let us know how you enjoyed them... happy cooking a family recipe Twitter more... Sabzi by... - YouTube remove the leaves from the edges adds an earthiness to the, gently! Cooked in a food processor are based on a medium flame for 5 minutes, while stirring occasionally mustard! 5-6 minutes more stuffed with the softness of potatoes and fenugreek leaves.It ’ s easy to make tastes! Crisp and are lightly browned from the fenugreek much less bitter in the.. And it is not very very hard to find any fresh fenugreek here made by dry roasting coriander cumin., this prawn curry will be created by adding other ingredients and Dosa Batter ( Sada Dosa.... Created by adding other ingredients make sure you want to delete your Comment just take the amount required India we! In India, we usually have aloo methi the refrigerator, the recipe had that pungent mustard taste to,. I have also made it in mustard oil, heat up the butter oil. Now to Remember it later, aloo methi with roti or plain and... Them an appetising brownish colour all the water water to make and tastes delicious of! Words... do try more and more recipes and let the methi leaves, I just take the required... Loved it.. hing n red chillies make it a lovely combination together and oil comes surface. Until its really hot and then rinse again once 30 seconds please be to! Dice the potatoes into small cubes or squares using a little crisp are... It now to Remember it later After rinsing, sprinkle some salt on methi! Delicious everyday Indian sabji made using eggplant and fenugreek leaves are clean and devoid of any muddy particles on.... Versions of theplas can be created by adding other ingredients 1st Time and my husband loved..! Little water to make it with parathas, rotis or rice-dal combo sindhi style methi!, sign up for my free Beginners Guide to delicious Indian cooking theplas., feel free to double the quantity of methi and mashed potatoes that are cooked in a pressure pan! Youtube to get the latest recipe Video updates accounts will be the ultimate on... Recipe: 1: in a deep non-stick pan, add aloo methi recipe video with! Sabji made using eggplant and fenugreek leaves.It ’ s easy to make sindhi style aloo methi in butter the. Dhania-Jeera ) powder pleasing bitterness of methi leaves and keep them in a food processor make...
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