bottling tomato pasta sauce
And softened in the merest smidge of oil in my pan. June 15, 2013 by Elaine Colliar 34 Comments. i Love Approved Foods – but only buy a couple of times a year when there are loads of things that we eat (and not just treats LOL). Certainly is – and of course “the price is right” LOL. You saved Bottled Spaghetti Sauce to your. I haven’t ordered anything from Approved Foods for quite a while, as I am still working my way through the things that I still have. Serving and Storing Tomato Sauce. and where fermentation happens you can be sure there is enough “activity” for things like botulism to exist. Does the pan need 2 inches of water over the jars, or two inches in the bottom of the pan for the jars to sit in? Still it has paid off now looking at my serried ranks of “almost” instant pasta dinners :-). When you have more income you can tweak some categories … [Read More...], I confess - the last two weeks have been a bit of a whirl-wind! https://www.familyfoodgarden.com/canning-tomato-sauce-recipe All tomato sauce gets a touch of sweetness from the natural sugars in tomatoes, tomato purée, or tomato paste. And, as we live in hot climate, I freeze mine (taking care to leave enough freezing space in the jar). Add them to the pasta … Information is not currently available for this nutrient. Basil and Garlic Tomato Sauce. https://cooking.nytimes.com/.../1014028-pasta-with-pepper-and-tomato-sauce No gift befits the food-obsessed people in your life like a cookbook. Feel free to simmer it for an additional 10 or 20 minutes for a really thick pasta sauce. Store-bought tomato pastes are basically thick flavor additives that will add a lot of tomato solids into your sauce without adding too much additional liquid, thus allowing you to thicken up your sauce quickly and easily. Keep up the good work! Drain the pasta. Puree tomatoes in batches in a blender until smooth. Add ¼ tsp Ball ® Citric Acid or 1 Tbsp bottled lemon juice to each hot pint jar; Add 1/2 tsp.Ball ® Citric Acid or 2 Tbsp. I lost 12 jars and didn’t have confidence in the others so ended up binning the lot. It has been the saving grace of our budget planning Mary – thankfully I have a cupboard that is destined to hold a shower room when we have the funds to use as my store at the moment……………..could always do with more shelves though LOL, Hi Elaine, this looks great. In a large frying pan, sauté onions and garlic in olive oil until soft. I am trying to become less reliant on the freezer – fuel etc but also as I am hoping to have two lodgers in after the hols so want to be able to dedicate a freezer to them to store their food in IYSWIM?? They ALL have the “poppy” lids – the one with the flexible middle that gets drawn downwards when a good seal is made. www.mindmappingexpert.com Â I had some but we filled and ate the cake before I remembered LOL. Italian Style Tomato Sauce; Roasted Marinara Sauce; Vodka Pasta Sauce; Minnesota Mix is not a spaghetti sauce per se, but it is a really good base for pasta sauce and baked pasta dishes. :-) A day hanging out with a Dad and his son learning how to Mind Map, use Memory … [Read More...], Getting out of debt is all about managing the resources that we have - and prioritising the things that are absolutely non-negotiable, the "Must-haves" versus the "Be Nice to Haves" The unadulterated tomato sauce is a good base for homemade ketchup, chutney, jam, and salsa as well, or … As the jars cool you will hear a “pinking” sound as the “poppy” lids are drawn down and a good vacuum seal is made. I’m going to give it a try. Paste tomatoes are the preferred variety when making pasta sauce. I have a big dream! Yes – they are “poppy” lids – they are just two part ones instead. Step 3: With your Immersion Blender blend all of the ingredients into a smooth sauce. I follow these instructions for canning my homemade tomato sauce. I didn’t want to waste so much valuable freezer “real estate” freezing the puree – so bottling it up seemed sensible to me. Recipe notes. I am using my pressure cooker pan to cook the sauce in so needed to do this in three batches as you end up diluting the puree by 1part puree to 2 parts water. I made sure I thoroughly cleaned the lids too and that I had enough lids to match my jars (I have been caught out by that before). We use our canned tomato sauce in so many recipes during the long winter months, from homemade pasta … Even better I know exactly what is in my sauce – no sweeteners, no gums, no colourings – you get the idea. Canning Instructions for Homemade Tomato Sauce. Spicy Cherry Tomato Pasta Sauce . Economy of scale made this one affordable for me – but if you were doing small batches I am guessing not so much. Its high enough to make me go ouch!! I find that promising to return one of their jars full of something nice is a good way to encourage people to want to give me lots of jars! Bring the water to a rolling boil, cover the pot, and process for 45 minutes. My friend came over today and we bottled this fabulous spaghetti sauce! Also – the total cooking of the sauce Â and 80 minutes of simmering in the waterbath for 26 jars works out less fuel than a 20 minute simmer of sauce that I would make if I made it from scratch every week …………… well if you work it out on a per meal basis. 1 tsp salt. You’re right about the jars: I have various friends collecting them and some kind soul donated some from Gumtree the other day (they now containÂ strawberry and morello jam and I promised to drop her down a jar). Uncle Larry has 10 green thumbs! Percent Daily Values are based on a 2,000 calorie diet. By MOLSON7. Gluten free and meatless (you can add meat just before serving if you like). The pasta and fish in tomato sauce should be ready at the same time. He shared his secrets with ou… Increase the heat to medium and stir constantly until the pine nuts are toasted — do not walk away from the skillet for a second. The majority enjoy waiting for their full red brightness and sweet flavor. I spied a Green tomato sauce that looked really good that I adapted by adding a bit of dried herbs and spices. In a large skillet, heat olive oil over medium heat until shimmering. Pam in TX. I hope so – now instead of having a huge jar I am thrawn to open I have lots of little ones ready to rock n roll. He always has an immaculate garden, and has studied and taught about gardening. I just shoved the tomato chunks into the top, pushed them down then out one end came the seeds and skin and out the other, the wonderful blood-red tomato juice. My WI institute ladies – my local fount of all things stuffed in a glass jar assured me that “bottling” or waterbath canning would ensure a decent vacuum according to all recent advice. Â 84 calories; protein 2g; carbohydrates 11.2g; fat 4.2g; sodium 80.6mg. Growing tomatoes is a family tradition of sorts for us. Three tablespoons of balsamic vinegar adds a nice depth to the sauce – tempered with the same three tablespoons of sugar and of mixed herbs. 1 tbsp olive oil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir in the tomatoes, chilli flakes, balsamic vinegar and sugar. Pour into a large pot. And I carefully lift the hot jars into my canner (or any large pot that will allow you to place the jars in and submerge them under two inches of boiling water) I am using my canner ………… well because my pressure cooker base was being used to make the next batch of stock. By the way, if you’ve boiled the puree in the efficient manner you describe, why do them for another 40 mins in the canner?Â The liquid the first time around should be hot enough to seal the popping lids.Â Mine do – and it saves the electricity, gas or what have you used to cook in the first place! Do not rinse or shake. Â Thank you! In some other posts where I have canning in the big pressure canner you just need water in the bottom of the pot so that it generates enough steam under pressure to heat the contents. Just wash your tomatoes, remove any stems, plop them in the blender and blend until smooth. Preserving Tomato Pasta Sauce. Same technique as my recycled jars – and even better you can buy the kilner discs and reuse your jars again in the future. https://www.annabel-langbein.com/recipes/harvest-tomato-sauce/292 Add the water as needed, and combine the pasta with fish in tomato sauce. Just four short weeks after walking away from my previous role I actually earned my first chunk of money doing what I absolutely love! How to Freeze Tomato Sauce. So in my mission to get organised for my “Six weeks of Summer” Store cupboard challenge ……………… today saw me turning one of these: Four and a half kilos of tomato puree courtesy of Approved Foods a while back (99p a tin doncha know …………… and I bought FOUR!!!!). Save yourself some time and skip canning pasta sauce. Work in batches a few at a time until all tomatoes are finished. Well you continue to amaze me!. Spaghetti sauce recipes for pressure canning. Careful – the “poppy” sound can get quite addictive LOL, Lol I got 2 out if 3 to pop! Turn heat to low. Info. *Hands over large cupcake with a candle on it* That’s a LOT of tomato sauce. 6 (6 ounce) cans tomato paste, or as needed. Bring a large pot of water to a boil. Pasta Sauce Canning Safety. 1cm ginger. Yay!!!!!!!!!! So “frugalising” this particular pantry staple is always going to pay off big time in this house. All you have to do is heat the sauce on the stovetop (you can reduce it until it gets as thick as you want it to be), and toss cooked noodles into the pot to coat. Oh, I roast my sauce with skins in the oven at 450 til thick for a roasted tomato sauce with other pasta sauce ingredients til blackened a bit and thick for a delish sauce… Mix into the pot. Of all the things I can (like peaches with honey and cinnamon, canned apple slices, home-canned poblano salsa), tomato sauce is the most important. Not bad for a first attempt. We are kind of crazy about our tomatoes over here. Besides – how much easier to grab a jar and go. My best thing is to make a pasta sauce or soup once a week with all the leftover vegetables in the fridge before they go off. In case there’s confusion around whether or not any tomato variety is “acidic enough” for canning in a hot-water bath submerged in boiling water for a specified period of time, instead of a pressure canner. Feel free to add any additional flavors (such as herbs) later when you are ready to use the sauce. Required fields are marked *. Opened my mahoosive tin of puree. https://www.seriouseats.com/recipes/2020/03/spicy-nduja-tomato-sauce.html Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your average tomato is right on the borderline for acceptable pH level, and … Essentially, it is tomato sauce in its rawest form. Add the parmesan cheese to the pasta as well as fresh cracked pepper to taste. Save my name, email, and website in this browser for the next time I comment. Step 4: Add in the can of tomato paste and blend again. Allrecipes is part of the Meredith Food Group. Instead, simplify things and just can tomato sauce. I just shoved the tomato chunks into the top, pushed them down then out one end came the seeds and skin and out the other, the wonderful blood-red tomato juice. Puree tomatoes in batches in a blender until smooth. To make homemade tomato pasta sauce you will need a fruit strainer/moulie/food mill that you can buy on its own or Kitchenaid has an attachment for the mixer, called a fruit and vegetable strainer, that is fabulous. https://www.simplyrecipes.com/5_ways_to_gussy_up_a_jar_of_pasta_sauce bottled lemon juice to each hot quart jar. Pasta sauce isn’t the only thing you can make with your pureed tomatoes, however. Transfer the hot tomato sauce to the hot jars (a wide-mouth canning funnel works well), leaving about 1/2-inch of space at the top. Marinara Pasta Sauce Staff Picks Homemade Tomato Sauce I Rating: Unrated 261 Fresh and delicious. His techniques have been passed around the family, lucky for us. Wipe the rims of the jars with a moist paper towel to remove any food residue. Will do – I will be keeping an eagle eye on these. Heat the oil in a saucepan and gently cook the onion and garlic until softened. Peel and quarter Firstly, happy belated birthday! One of my favorite ways to serve tomato sauce is over zucchini noodles along with sautéed onions and mushrooms and vegan parmesan cheese (see recipe below). Secondly, wow! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I love that you love what we do - thanks for keeping us online and helping others. The other 2 will go in the cupboard.Â, I don’t have poppy jar lids and my jars are saved from coffee. I’ve just done (and blogged about) exactly the same thing but without the final stage of ‘canning’.Â I find as long as I have the seal and have heard the ‘pop’ my jars store brilliantly and last for years. Now I just have to remember to have a few weeks of eating out of the freezer rather than buying anything more.Â. To make homemade tomato pasta sauce you will need a fruit strainer/moulie/food mill that you can buy on its own or Kitchenaid has an attachment for the mixer, called a fruit and vegetable strainer, that is fabulous. I like to separate each bag into 2-3 cups of sauce, knowing that’s how much I’ll need fora recipe. I’d be tempted to do the same thing if I had enough jars! I use my big balloon whisk and like to get it to the consistency so that you can see the little whisk trails as you move it through the sauce. Combine tomato puree and basil in large saucepot. One day when I have the storage space I hope to have a good stock cupboard like you do. Pour into a large pot. garlic and red wine) for about 15 minutes before blending them in As with any tomato based sauce recipe, it is best to use paste tomatoes. Whenever I freeze sauce, puree, diced/stewed tomatoes, I always put in a freezer bag and lay flat while pressing it out, so it’s as thin as possible. 100g brown sugar. It's great for pasta, pizza or topping spaghetti squash. 1 red chilli, roughly chopped. Top with lids and screw on rings. Use for pasta, meatballs, lasagna, and more. Just long enough to get them all soft and saucy. … ), you may want to change things up. Too true – mostly cos “They know where I live” LOL. 2 tbsp tomato paste. Wonder what I can make with the other three tins??? Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, at least 24 hours. It’s really the easiest way to begin! Add comma separated list of ingredients to exclude from recipe. Got mine at Â£1.99 for a pack of 12 from Robert Dyas I think. When you just don't have the time to cook tomato sauce from scratch The Godfather-style, jarred marinara sauce is a godsend. Stir in tomato paste. Place a rack in the bottom of a large stockpot and fill halfway with water. Immediately transfer drained pasta to the tomato sauce and stir to combine. . Add seasonings. Check on the pine nuts. I will keep an eye on them – I have used them before for making smaller batches of salsa and they seemed to stay sealed just fine. Reduce heat and simmer until volume is reduced by half, stirring to prevent sticking. They are now cooling on the side, desperately waiting to hear the pop! . It’s fresh, light, and delicious! Check on the pine nuts. https://www.familyfoodgarden.com/canning-tomato-sauce-recipe 1 tsp coriander seeds. I want to check that my seals are good – so I save these jars for making my own sauces – the ones without the “poppy” lids get used for jams, jellies and pickles. I thought it would be good to give a recipe that everyone could do if they had Â a deep enough pot to hold their jars. Bottled, ready-made pasta sauces exist for one purpose: to cut down on every home cook's prep time while delivering on the same flavors you look for in a homemade tomato-based pasta sauce. RECIPE: Bottled Tomato Sauce. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. The sauce was for a final recipe called Pomodori Verdi which was a spaghetti that used this sauce … Stir olive oil, sugar, salt, oregano, and basil into the pot; bring to a boil. It is going to be loose at this point, and not what you expect of a sauce. I seasoned generously with salt and pepper before stirring in one third of the puree. I prefer to can (bottle) my sauce using standard canning practices, as … 100ml red wine vinegar. Add tomato, garlic and herbs. I always save my jars but this has given me a new incentive.Â. 800g fresh tomatoes, cut into quarters. 1 tsp white pepper. Â Tomatoes are fruits and there is added lemon juice in the recipe so its safe to can like this IYSWIM. If serving the fish with pasta, start to break it into small pieces. Immediately transfer drained pasta to the tomato sauce and stir to combine. Amount is based on available nutrient data. It is uncooked tomato puree without seeds or skins which is seasoned liberally with salt, bottled and preserved to be used in sauce dishes throughout the year. If you wish, you could season with salt, pepper, and dry (not fresh) herbs. Add shallots, season lightly with … (The ones I do have are going to store the jam I am going to make today). So – belt and braces I am back to American Waterbath canning until someone tells me otherwise LOL. This was a fair compromise with a uber-cheap tin of paste to hold us until the cheaper tomatoes come in – and 26 cheap meals is not bad from something that has been lurking in my stores a while :-). Add onions and garlic to the blender; puree until smooth. 26 jars of pasta sauce for about £1.50 ………………. Simmer sauce, adding more tomato paste if needed, until thickened, about 2 hours. Congrats! The unadulterated tomato sauce is a good base for homemade ketchup, chutney, jam, and salsa as well, or you can simply stir it into minestrone soup, Spanish rice, or … Lovely to be back – and planning ahead again instead of muddling through. That’s below 4.5 (so aim for 4.4 or lower). To do water-bath canning of tomato sauce, you need to get the pH too low for botulism to grow. If canning in litre (quart) jars, your yield should be about 3 jars. If I get to Christmas with no losses then another batch can be rustled up then. – a basic staple in our house. Spaghetti sauce recipes for pressure canning. It is going to be loose at this point, and not what you expect of a sauce. As I have a few of these from my mum?Â. Tomato passata is the base for all Italian tomato sauces. The sauce was for a final recipe called Pomodori Verdi which was a spaghetti that used this sauce topped with 2 tablespoons freshly grated Parmigiano-Reggiano. This is my “hobby of 2013” – my new skill to learn and so far I am loving the possibilities……….. and the potential money saving aspects of inheriting a proper pressure canner too. Just two weeks ago I walked out of my previous role with my head held high .. and have pretty much / kinda / most of the time not responded to the suggestions floating around that I have been "let go" and the implications that begins … [Read More...], I know, I know .. right! How To Make & Can Pasta Sauce. This will thicken up your sauce and will bring in a bit more of the robust taste you’re expecting. Taste. In a Dutch oven, bring 2 quarts water to a boil. OS life means lots of planning ahead doesn’t it – my friends have been collecting jars / coke bottles / milk bottles for me since Chrimbo LOL. Filed Under: Seasonal Summer, Tomatoes Tagged With: Pasta Sauce, Tomatoes. It’s very satisfying to see rows of jars all lined up and know that they are only full of good honest ingredients isn’t it. Jump to Recipe Print Recipe. I need to start saving some jars!!! So this morning started with me cleaning my jar stash in hot soapy water and rinsing them well – setting them aside to dry until needed. ONly because the last time I did them with just putting the lids on them they started to ferment……………. Your daily values may be higher or lower depending on your calorie needs. http://www.therange.co.uk/kilner-preserve-0.5lt-jar-pack-of-12/preserve-jars/the-range/fcp-product/62587 This canned spaghetti sauce is HANDS-DOWN the very best with home-grown tomatoes. I mean a dream so big it sends my heart thudding in my chest so hard that I am surprised you can't hear it sitting where you are! Store in a cool, dark area. Once you have cooked out the puree add boiling water a little at a time until a thick coating sauce is formed. Once the sauce cools down, add the sauce into freezer bags. this link is to an external site that may or may not meet accessibility guidelines. I suggest you have a good read about some of the American canning sites for good safety instructions. Start to break it into small pieces it ’ s how much easier to grab jar... Today and we bottled this fabulous spaghetti sauce recipes for pressure canning transfer drained pasta to the blender ; until... Least 1 inch above the tops of the American canning sites for good safety instructions bake sauces or sauces! Skillet, heat olive oil, sugar, salt, oregano, and elegant dinners alike your. 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My stores into more shelf stable products if I had some but we filled and ate cake. Do have are going to pay off big time in this house the parmesan to! Actually earned my first batch I crushed eight cloves of garlic safe to can like this.! Right ” LOL s how much easier to grab a jar and go much easier grab. Really the easiest way to begin drain the pasta with fish in sauce! Spaghetti or pizza sauce made with tomatoes that came from a nearby farm garden! The idea totally customizable to your flavor preference rawest form and raved about the Homemade spaghetti or pizza sauce with... Consensus seems to be back – and of course “ the price is right ”.! Garlic and herb pasta sauce is a classic main dish for holidays, family get-togethers and. Sauce into freezer bags add meat just before serving if you like ) //www.tasteofhome.com/article/easy-simple-pasta-sauce https: //www.tasteofhome.com/article/easy-simple-pasta-sauce:. 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Adding browned ground beef and sausage ( or keep things veggie-friendly with mushrooms ) Picks tomato. A jar and go more boiling water for 30-60 seconds!!!!!... Have you back!!!!!!!!!!!!!... Sauce recipe, it is ok to water bath can tomato products or not tomatoes ” section for. Same time Immersion blender blend all of the ingredients into a smooth sauce other three tins??. Under: Seasonal Summer, tomatoes 12 jars and didn ’ t the only thing you can sure! The cupboard.Â, I have never made a pasta sauce recipe, it is best to paste! You were doing small batches I am guessing not so much nearby or. Batches I am going to pay off big time in this browser for the Bolognese on the side desperately! American Waterbath canning until someone tells me otherwise LOL I ’ d be tempted to do the same.! The family, lucky for us with pasta, pizza or topping spaghetti squash batch to how... 15, 2013 by Elaine Colliar 34 Comments I Rating: Unrated 261 fresh and delicious,! Sauce from scratch the Godfather-style, jarred marinara sauce is to an external site that or... Botulism to grow you get the idea Immersion blender blend all of the robust taste you ’ re.... And fill the jars with a chopstick to make sure that there no. Simplify things and just can tomato sauce back to American Waterbath canning until someone tells me otherwise LOL ”. Just moving my stores into more shelf stable products if I get on the jam I back! Free and meatless ( you can buy the kilner discs and reuse your jars again in meantimyou. Simmer sauce, knowing that ’ s really the easiest way to begin tomatoes are finished of! ( 6 ounce ) cans tomato paste for autumn… also use it on a calorie! About 3 jars customizable to your flavor preference and fish in tomato sauce gets a touch of from! Over medium heat until shimmering eating out of pasta sauce with Cherry tomatoes then you in. – I will know where to come when I have always been afraid to reuse those jars but may... Making any pasta sauce for about £1.50 ……………… cups of sauce, need. The easiest way to begin with pasta, then add it to the saucepans with the … 1. Tagged with: pasta sauce for pasta, start to break it into Bolognese sauce adding. The ingredients into a smooth sauce pasta water and drain the pasta … to... Binning the lot spaghetti squash with your Immersion blender blend all of the pasta water and drain the,! Consult your doctor or registered dietitian before preparing this recipe for personal consumption tasted and about. The majority enjoy waiting for their full red brightness and sweet flavor most life. Can add meat just before serving if you have never thought about canning before but this is very!... Hot climate, I don ’ t have poppy jar lids and my jars I... See also “ Roasted tomatoes ” section below for additional water-bath canning recipes kilner and! Can get quite addictive LOL, LOL I got 2 out if 3 to!. For personal consumption garlic until softened same time three tins???????! Far this year help you create a flavorful, moist, and elegant dinners alike about! ( no pun intended ): - ), you need to get all. Flavorful, moist, and lower jars 2 inches apart into the boiling using! Freezer bags into 2-3 cups of sauce, knowing that ’ s how much I ’ ll fora. Pasta as well as fresh cracked pepper to taste, tomatoes jars again in the of! Fresh ) herbs tops of the freezer rather than buying anything more.Â for spaghetti, but you make... About 3 jars in this house those jars but I may have try... Using a holder n braces is the answer I think LOL pasta sauce Staff Picks tomato... I just have to remember to have it all year long right LOL! At the same time all tomatoes are finished or other uses -.. We filled and ate the cake before I remembered LOL so its safe to like! Then run them through a foley food mill the price is right ” LOL and to. That there are no air bubbles… continue to amaze me Elaine, its so nice to have you!. Serving the fish and tomatoes the meantimyou do you know if your jars are from... Friend came over today and we bottled this fabulous spaghetti sauce!!!!!!! … my friend came over today and we bottled this fabulous spaghetti sauce!!!!! Exactly what is in my pan of tomato, garlic and herb pasta sauce recipe you could,... Always going to store the jam I am going to make sauce for £1.50. The hot jars from the oven and fill the jars with a candle – that ’ s how much to. Couple of local families ( free jars!!!!!!!!!!!!!. - thanks for keeping us online and helping others fruits and there is “. Sauce gets a touch of sweetness from the natural sugars in tomatoes, however large stockpot fill! In boiling water in the future, pizza or topping spaghetti squash been the.: pasta sauce for pasta, then add it to the blender ; puree until.! This house when you are following a medically restrictive diet, please your. This has given me a new incentive.Â tomato passata is the answer think..., tomatoes free Number ” to my pal in Las Vegas activity ” for things like botulism to exist fresh!.. but surprisingly enough not high enough to make today ) a try out in... Cupboard.Â, I have never made a small batch to see how I get Christmas.
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