vegan peanut butter chocolate fudge
Posted on Last updated: December 23, 2020 Categories Christmas, Desserts, Vegan. The perfect dairy-free chocolate dessert or gift idea! Cook for 2-3 minutes while stirring constantly. Remove from heat and stir in peanut butter until smooth. 1/2 cup coconut milk. 1 tbsp non-dairy butter, I used Earth Balance. Check your email to confirm your subscription. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Stir in confectioners' sugar, a little at a time, until well blended. Clear some space in the freezer for this pan—you’ll need it later. How to Make Chocolate Peanut Butter Vegan Fudgesicles In the bowl of a blender blend the coconut milk, nut butter, bananas, 1/2 cup of the maple syrup, vanilla and salt. More vegan chocolate recipes: Vegan Triple Layer Mousse Cake. Continue to cook for an additional 2-4 minutes until the mixture achieves a smooth and pourable texture. It’s one of those things that you think is just impossible to make, so you don’t get started. In a large mixing bowl, stir together peanut butter, coconut oil, maple syrup, vanilla, salt, and shredded coconut until well combined. 2 cups (340 grams) finely chopped semi-sweet chocolate or chocolate chips Did you make this recipe? So when a reader said that she put cocoa powder in my 2 Ingredient Vegan Peanut Butter Fudge, I had to try it for myself. Make the Peanut Butter Layer: In a medium bowl, add Peanut Butter Layer ingredients: 1 cup peanut butter… Continue to cook for … https://sweetsimplevegan.com/2019/02/chocolate-peanut-butter-fudge Pat … Be sure to leave a star rating below! Turnover the baking tray to remove the fudge. This Vegan Fudge is rich, creamy and easy to make with just a few simple ingredients! There's a lot of purposely vegan chocolate out there, but there's also a lot of chocolate that's accidentally vegan… Add coconut butter and maple syrup to a saucepan over medium heat. https://www.texanerin.com/4-ingredient-maple-peanut-butter-fudge If you want to make sure the fudge stays solid at room temperature after freezing, add in 2 tablespoons of melted coconut oil. To prepare the peanut butter fudge, stir together the peanut butter, coconut oil, maple syrup, and salt. Add peanut butter and vanilla extract to the saucepan and stir to incorporate. It also just so happens to be vegan and gluten free, making it perfect for everyone to enjoy! Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly. Ingredients for Easy Chocolate Peanut Butter Fudge. Over a double boiler (or in a microwave), gently melt … … If needed, add a bit of non-dairy milk or more maple syrup to keep the mixture going. Add in the peanut butter, then vanilla extract and stir, then stir in the coconut flour. Blend until very smooth, then … Using a saucepan, mix together the maple syrup, peanut butter and coconut oil over medium heat and bring to the boil, stirring constantly. First, melt your chocolate chips in 30 second increments in the microwave until smooth. Add the vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. This chocolate peanut butter fudge tastes like a Reese’s cup. For the peanut butter swirl, melt together the peanut butter and coconut oil in a small saucepan or in the microwave until combined. I added equal parts cacao powder (less processed than cocoa powder) to peanut butter. Moreover, it only takes 3 simple ingredients and maybe 10 minutes to make these. This is a super quick and easy recipe for vegan chocolate and peanut butter fudge (egg-free and completely dairy-free) that kids and adults will absolutely love. Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Ingredients. Estimated values based on one serving size. Cut into small rectangular pieces before serving. Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes! From easy classics to festive new favorites, you’ll find them all here. They are my favorite dessert combo. The batter should be thick. Drizzle over the chocolate and use a toothpick or knife … Spread the peanut butter mixture over the fudge, using a piece of plastic wrap to smooth the top. Remove from the wax paper and cut into fudge pieces, then store any leftovers in a freezer safe ziploc bag in your freezer until ready to eat! Easy recipes and cooking hacks right to your inbox. In a saucepan over low heat, melt margarine. Give the tray a few shakes and taps to remove any possible air bubbles and place the tray in the freezer for 1.5-2 hours to set. It's a delicious treat! 1 cup vegan chocolate chips or paleo chocolate chunks (chopped) ½ cup unsalted, natural peanut butter. Sprinkle on some cut up vegan reese’s cups, sprinkles, chopped nuts, whatever sounds good! This fudge lasts up to at least 3 weeks when stored in the fridge, and up to 3 months in the freezer! 0 (0) I never made fudge before I turned vegan. You will love this easy Christmas treat! This vegan chocolate peanut butter fudge is made with just 4 ingredients. Add peanut butter and vanilla extract to the saucepan and stir to incorporate. Make this fudge your own with toppings! Easy 4 ingredient vegan chocolate peanut butter fudge. Are you making this recipe? Line an 8-inch square baking pan with parchment paper or wax paper. Peanut Butter – Chocolate Fudge. I want to see! If you want to make a festive and healthy treat to spread some Christmas cheer, this stove-top or microwave fudge is the recipe you’ve been searching for. Store the leftovers in a sealed container in the freezer. This is important, and it is a pre-sweetened peanut butter, so be sure to look for “no stir” when buying. This Vegan Peanut Butter Chocolate Fudge is made with coconut milk, dairy-free chocolate chips, and peanut butter. An easy and tasty holiday treat! Sprinkle sea salt flakes on top and place in the freezer until set. The no-bake gluten-free recipe is easy to make, with delicious results. Naturally sweet, fudgy, intensely … Stir in the vanilla until combined. This site uses Akismet to reduce spam. Line a loaf pan or small dish with wax paper and pour in the fudge. Storing Instructions: Store in an airtight container in a cool, dark environment at room … While the mixture cools, break up the baking bar of chocolate into a microwave-safe bowl and microwave it for 1 minute (stirring every 15 seconds) or until it is completely melted and smooth. Vegan chocolate chips Line a medium container (such as a 6 × 8-inch food storage container) with parchment paper. Have a recipe of your own to share?Submit your recipe here. How to store Vegan Chocolate Fudge? Chocolate and peanut butter … a tried and true favorite. To make the peanut butter layer, combine the butter and peanut butter in a medium bowl using a hand mixer until smooth. Pour half of the peanut butter mixture into the baking tray and spread it out evenly. Dairy-free chocolate chips: it doesn't get any more simple than this. Swirled Chocolate and Peanut Butter Fudge. 10 oz dairy free semi sweet chocolate chcips, Place the chocolate chips in a bowl and melt in the microwave in 30 second increments, stirring until smooth, Stir in the peanut butter, followed by the vanilla extract, and lastly the coconut flour (stir in each separately), Line a loaf pan or other small dish with wax paper and pour in the fudge, Top with sea salt flakes and place in the freezer until set (around an hour or so), Remove from wax paper and cut into fudge pieces, Store any leftovers in an airtight container or ziploc bag in the freezer until ready to enjoy. Easy vegan peanut butter fudge. This lasts for several days in the … I like to store this fudge in the refrigerator to keep it solid, but you can also freeze it for an even more solid texture. Once incorporated, layer the chocolate mixture into the baking tray, over top of the peanut butter layer, and spread it evenly. 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Latest delicious recipes: it does n't get any more simple than this, 2020 Categories Christmas Desserts! More vegan chocolate peanut butter mixture and mix thoroughly some cut up Reese... When it boils, remove the peanut butter, then … ingredients for easy peanut... Use a toothpick or knife … of course, you ’ ll need it later heat. Own to share? Submit your recipe here or knife … of course, you ’ ll them. The coconut flour container such a Tupperware container or bread tin with some baking.! Drizzle over the chocolate and peanut butter, and salt the freezer set... Chopped nuts, whatever sounds good the heat and stir to incorporate oil, maple syrup to saucepan... S cup, chopped nuts, whatever sounds good a softer fudge, stir together the peanut butter.... Tried and true favorite flakes on top and place in the microwave until.! 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